Jamaican menu Bronx plates and sides

The Jamaican menu Bronx diners find here runs from lunch plates to side orders, with a spread that keeps the kitchen anchored in familiar comfort food. Cow Foot, Stew Pork, and Tripe And Bean sit beside Curry Chicken Foot and Pineapple Chicken, so the list moves between rich stews and seasoned chicken dishes without losing its Jamaican base.

Seafood has its own place on the menu. Fried shrimp, fried crab, jerk salmon, sweet chili salmon, and spicy shrimp show a clear line from fried plates to peppery fish and shellfish. Sorrel and pineapple ginger drink sit with the food list, while spinach rice, Festival, Sweet Plantains, and Cole Slaw round out the table. For more on the restaurant itself, see the Bronx restaurant details.